Côtes du Rhône

  • AOC Côtes du Rhône white

    VARIETIES : grenache blanc, marsanne , viognier, clairette.

    Rest in traditional vat. Bottled a few months after the harvest to preserve freshness and aromas.

    • VINIFICATION : complete de-stemming, followed by crushing. Filtering of must. Fermented in temperature controlled vat for 10 to 15 days.
    • MILLÉSIME : 2010

    TASTE : good alcohol vs. acid balance with a floral bouquet, fresh fruit notes.

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    €3.70-3+Add to basket

  • Cuvée "Petit Train"

    VARIETIES : 80% Grenache. 15% Syrah. 5% Cinsaut and Carignan
    • VINIFICATION : complete de-stemming, 6 to 8 day skin contact for colour, aroma and supple tannins extraction.
    • MILLÉSIME : 2010

    TASTE : colour : deep garnet-red. Bouquet : fruity, red berries (black currant, raspberry). Taste: velvety tannins. Long lasting.

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    €3.70-3+Add to basket

  • Organic Wine

    VARIETIES : Grenache, Syrah, Carignan

    Organically grown grapes. ECOCERT SAS F32 600 label. For the past 10 years, our winery has been trying to increase awareness of our organic grape growers. Preserving the environment and our our ‘terroirs’ will always be our priority.

    • VINIFICATION : Complete de-stemming, 6-8 day skin-contact in temperature controlled vat (26-28 °C) to obtain colour, aroma and supple tannins.
    • MILLÉSIME : 2009
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    €5.10-3+Add to basket