Côtes du Rhône classiques

  • Saint Pantaléon Les Vignes, Rosé.

    VARIETIES : Grape varieties : grenache,syrah, cinsaut.

    Short lasting skin-contact. Bottled few months after the harvest to preserve freshly crushed fruit aromas.

    • GEOGRAPHICAL SITUATION : Vineyard : clay-limestone hillside, sandy depressions.
    • VINIFICATION : free-run juice is racked from tank after very short, low temperature skin-contact. Must then ferment slowly at 16-18° C, producing an aroma laden rosé.
    • MILLÉSIME : 2011

    TASTE : appearance : bright pink with cherry red nuances. Bouquet: red berries – blackcurrant – raspberries. Taste: good alcohol vs acidity balance, very round.

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  • St Pantaléon les vignes, red

    VARIETIES : 80% Grenache. 15% Syrah, 5% Cinsaut and Carignan.

    Traditional fermentation. Bottling after a 6 month rest.

    • VINIFICATION : Total de-stemming, 6 to 8 days skin-contact to extract colour, aromas and supple tannins.
    • MILLÉSIME : 2009

    TASTE : Appearance : deep garnet-red. Bouquet: fruity, red berry notes. Taste: velvety tannins. Long lasting taste.

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